Name: Emily Dickinson's Coconut Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 2 cups flour; 1 tsp cream of tartar + 1/2 tsp baking soda OR 1 1/2 tsp baking powder; 1 cup sugar; 1/2 cup unsalted butter, room temperature; 2 large eggs; 1/2 cup milk; 1 cup shredded coconut