Name: Eggplant Tahini Basil Crostini
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 20 servings
Ingredients: 1 lb eggplant, roasted ((1 eggplant)); 1/3 cup tahini paste; 1 tbsp fresh lemon juice, or more to taste; 1/2 tbsp extra virgin olive oil, plus more for brushing crostini; 1/4 tsp crushed garlic; 1/4 tsp salt, or more to taste; 1/2 cup fresh basil leaves, divided; 1 sourdough baguette ((for gluten free, substitute your favorite certified GF bread))