Name: Smoking Bishop
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 servings
Ingredients: 5 oranges; 2 lemons; 30 whole cloves; 1/4 tsp cinnamon; 1/4 tsp allspice; 1/4 tsp mace; 1 piece fresh ginger root (thumb-sized), peeled and cut into chunks; 750 mL red wine ((1 bottle)); 1/2 cup sugar, or more to taste; 750 mL ruby port ((1 bottle))