Name: Dark Chocolate Pistachio Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 26 macaroons
Ingredients: 1 1/2 cups shredded coconut flakes, (plain, unsweetened); 1 1/2 cups skinned pistachio nuts ((details below)); 1/2 cup granulated sugar; 1 1/2 tbsp potato starch ((if not for Passover, you can substitute corn starch)); 1 1/2 tsp rosewater ((or substitute vanilla extract)); 1 egg; 1 egg white; Pinch salt; 9 oz dark chocolate ((use a dairy free chocolate to keep it pareve)); Sea salt flakes for garnish ((optional))