Name: Curry Pickled Cauliflower
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 12 servings
Ingredients: 2 cups water; 1 cup vinegar; 1/3 cup sugar; 3 1/2 tbsp kosher salt; 3 lb head of cauliflower; 1 3/4 tsp kosher salt; 6 green cardamom pods; 3 bay leaves; 1 1/2 tsp curry powder; 3/4 tsp crushed red pepper ((optional - adds spice)); 3/4 tsp turmeric