Name: Crispy Panko Fish Tacos
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 15 servings
Ingredients: 1 1/2 lbs boneless skinless white fish fillets - choose a firm white fish like cod or halibut; 15 corn tortillas for serving; Grapeseed oil or oil with a high smoke point for frying; 1 1/2 cups beer ((or substitute seltzer water)); 1 cup flour; 1 tbsp cornstarch; 1 tsp salt; 3/4 tsp garlic powder; 1/4 tsp cayenne pepper; 1 1/4 cups panko breadcrumbs; 2 1/2 cups shredded cabbage; 2 ripe avocados, thinly sliced; 2 tomatoes, seeded and diced; Fresh lime wedges for garnish; You can add other taco toppings if you prefer-- salsa fresca, fresh chopped cilantro, jalapeno or hot sauce for a kick; 1 cup sour cream ((or 1/2 cup sour cream, 1/2 cup mayonnaise)); 2 tbsp fresh lime juice ((or more to taste)); 1 1/2 tbsp chopped cilantro; 1 tsp lime zest; Salt to taste