Name: Creamy Baba Ghanoush
Prep time: 60 min
Cook time: 5 min
Total time: 65 min
Yield: 6 servings
Ingredients: 3 lbs eggplant (about 2) (roasted); 6 tbsp tahini; 1 tsp crushed garlic (or more to taste); 1/2 tsp salt (or more to taste); Fresh parsley and paprika or smoked paprika for garnish (optional)