Name: Oven Barbecued Short Ribs
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8 servings
Ingredients: 3 3/4 tsp mustard powder; 1 tbsp brown sugar; 2 1/4 tsp smoked paprika; 2 1/4 tsp cumin; 1 1/2 tsp garlic powder; 1 1/2 tsp onion powder; 1 1/2 tsp dried thyme; 1 1/2 tsp crushed red pepper; 1 1/2 tsp celery salt; 1 1/2 tsp marjoram; 1 1/2 tsp dried oregano; 3/4 tsp black pepper; 3/4 tsp chili powder (mild); 3/4 tsp dried sage; 3/4 tsp sour salt (or citric acid); 3/4 tsp kosher salt; 1/2 tsp ground coriander; Heaping 1/4 tsp allspice; 4 lbs bone-in flanken rib strips cut 1 inch thick (8 rib strips - should have 4 bones to each piece); 3/4 cup sweet barbecue sauce; 3/4 cup spicy barbecue sauce; 1 tbsp dry rub mixture