Name: Coconut Pavlova with Pudding and Caramel Sauce
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1 cup sweetened shredded coconut; 1 cup fine granulated white sugar; 1 tbsp potato starch ((or cornstarch - if avoiding kitniyot, use potato)); 3 large egg whites, room temperature ((reserve the yolks)); Pinch salt; 1 tsp white vinegar; 1/2 tsp vanilla or coconut extract; 3 large egg yolks; 1 cup granulated white sugar; 1/2 cup unsweetened cocoa powder; 1/3 cup full fat coconut milk; 1/4 cup water; 1/2 cup granulated white sugar; 1/2 cup brown sugar; 2 tbsp water; 1 tsp vanilla extract; 1/4 cup full fat coconut milk