Name: Coconut Macaroon Pumpkin Pie
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8 servings
Ingredients: 2 1/2 cups shredded unsweetened coconut; 1/2 cup sugar; 1 1/2 tbsp potato starch or corn starch; 1/4 tsp salt; 4 large egg whites, plus one additional egg white, separated ((reserve 4 yolks for filling)); 1 tsp vanilla; 2 cups pumpkin puree ((plain, not spiced pumpkin pie filling)); 1 cup full fat coconut milk; 2 large eggs ((plus 4 reserved yolks from crust)); 1/2 cup sugar; 1/2 cup brown sugar; 1 1/2 tsp vanilla; 1 1/2 tsp cinnamon; 1/4 tsp ground ginger; 1/4 tsp nutmeg; 1/4 tsp salt; Pinch cloves