Name: Classic Baba Ghanoush
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 medium eggplants ((about 3 lbs. total), roasted); 1/3 cup tahini (from light seeds, not "dark tahini"); 3 cloves garlic (roasted (or 1 raw, crushed)); 2 whole fresh lemons, juiced (or more to taste); 1/2 tsp cumin; 1/2 tsp salt (or more to taste); Pinch cayenne pepper; Extra virgin olive oil; Fresh parsley for garnish (optional); you can also top with a sprinkle of paprika or smoked paprika