Name: Winter Citrus Salad with Poppy Seed Dressing
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 5 oz baby spinach, washed and dried; 5 oranges (I used a mix of cara cara and blood oranges); 1 avocado, sliced; 1/4 cup pomegranate seeds; 2 tbsp olive oil; 1 1/2 tbsp honey or agave nectar ((for vegan use agave)); 1 tbsp apple cider vinegar; 1 tbsp dijon mustard; 2 tsp poppy seeds; 1/4 tsp garlic powder; 1/4 tsp salt; 1/8 tsp onion powder