Name: Chopped Liver
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 14 servings
Ingredients: 1 1/2 lbs chicken livers; 1/4 cup schmaltz, divided ((see note below)); 2 large onions, (sliced (for a sweeter chopped liver, use up to 4 onions)); 5 hard boiled eggs, (peeled and diced (divided)); Salt, (to taste); Black pepper, (to taste); 1/2 cup gribenes ((optional - see note below)); 2 tbsp minced fresh parsley for garnish ((optional))