Name: Cholent
Prep time: 20 min
Cook time: 1020 min
Total time: 1040 min
Yield: 12 servings
Ingredients: 2 1/2 lbs large red potatoes, (peeled and halved (for a smaller slow cooker, use 2 lbs)); 2 whole onions, (chopped); 2 1/2 lbs beef stew meat or brisket, (cut into chunks (for a smaller slow cooker, use 2 lbs)); 2 marrow bones; 1 cup dried beans - (lima, pinto, chickpeas, red beans (not kidney), or a mixture); 1/2 cup pearl barley or coarse-grain kasha ((optional - for gluten free, do not use pearl barley)); 3 whole garlic cloves; 6 eggs ((optional)); 1/2 tsp black pepper ( (if spice sensitive use 1/4 tsp)); 1 quart low sodium chicken broth; 1 tbsp kosher salt; 1 1/2 tsp paprika; 1 1/2 tsp turmeric; 1 tsp cumin; 1/4 tsp cayenne ((if spice sensitive use just a pinch)); 1 kishke ((optional - we never add this, but many families like it)); Water ( (varies))