Name: Chicken Soup for Knaidelach
Prep time: 15 min
Cook time: 205 min
Total time: 220 min
Yield: 12 servings
Ingredients: 4-5 lbs whole chicken or chicken pieces; 6 celery stalks with leaves, chopped into thirds; 6 whole carrots, peeled and chopped into thirds; 1 large brown onion rinsed and halved, outer skin intact; 5 sprigs of fresh curly-leafed parsley; 1 tbsp whole black peppercorns; 2 tsp whole cloves; 2 bay leaves; 1/2 bunch of fresh dill, lower stems removed; Kosher or sea salt to taste