Name: Chicken Okra Stew
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 2 tbsp extra virgin olive oil; 4 large chicken thighs, bone in, skin on ((about 1 1/2 lbs)); 1 medium onion, (sliced); 2 medium carrots, (peeled and sliced); 2 tsp garlic (minced); 1 lb fresh okra, (cut into 1/4 inch pieces, tops discarded); 2 cups low sodium chicken broth, (or more if needed); 1 3/4 cups diced tomatoes, (or 1 can); 3 tbsp tomato paste; 3/4 tsp paprika; 3/4 tsp cinnamon; 1/2 tsp cumin; 1/4 tsp turmeric; Pinch cayenne; 1/3 cup chopped cilantro, (divided (or substitute flat leaf parsley)); large sauté pan