Name: Challah Slow Cooker Stuffing
Prep time: 35 min
Cook time: 270 min
Total time: 305 min
Yield: 10 servings
Ingredients: 12 oz turkey or chicken sausage, ground or removed from casing ((optional - omit for vegetarian)); 1 large challah ((about 1 ½ lbs)); 2 tbsp extra virgin olive oil (or 6 tbsp if not using sausage); 1 large sweet yellow onion, chopped; 2 cloves garlic, minced; 1 lb carrots, peeled and chopped; 1 lb celery, peeled and chopped; 1/4 cup fresh parsley, chopped; 1 tbsp fresh sage, chopped (or 1 ½ tsp dried sage); 1 tbsp fresh marjoram, chopped (or 1 ½ tsp dried marjoram); 2 tsp fresh oregano, chopped (or 1 tsp dried oregano); 1 quart chicken broth ((you probably will not need all of the broth, start with 2 1/2 cups per instructions below - substitute vegetable broth to make vegetarian)); 1 lb sliced white mushrooms; 2 large eggs, beaten; Salt and pepper