Name: Challah French Toast with Kahlua Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 12 slices challah, sliced 1-inch thick, larger slices halved (day old or stale ok (for vegan use egg-free challah or egg-free brioche)); 1 cup milk ((for non-dairy or vegan use almond milk, light coconut milk, or your favorite non-dairy milk alternative)); 3 large eggs ((for vegan use 1 tbsp finely ground chia seeds)); 1/4 cup flour; 1 ripe banana; 1 tbsp brown sugar; 2 tsp vanilla; 1 1/2 tsp cinnamon; 1/4 tsp salt; 1 tbsp Kahlua liqueur; 1/4 cup butter ((for non-dairy use vegan butter substitute like Earth Balance buttery sticks)); 1/2 cup heavy whipping cream ((for non-dairy use coconut milk, canned, full fat)); 2 1/2 tbsp maple syrup; 1/8 tsp nutmeg; 1 tbsp Kahlua liqueur (or to taste); 1 tsp vanilla; 2 1/4 tsp cornstarch