Name: Challah French Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 slices challah, sliced 1 inch thick (cut larger slices in half); 1 cup milk; 3 large eggs; 1/4 cup flour; 1 banana, (ripe); 1 tbsp brown sugar; 2 tsp vanilla; 1 1/2 tsp cinnamon; 1/4 tsp salt; 1-2 tbsp rum, Kahlua, or Grand Marnier ((optional)); 1/4 cup unsalted butter