Name: Cauliflower Couscous
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1-2 heads cauliflower ((one large head or two small), totaling about 3 lbs., or 2 lbs. cauliflower florets); 1/2 cup water; Salt and black pepper; 1 1/2 tbsp butter or margarine; 1 tbsp olive oil; Parmesan cheese, sauteed vegetables, dried fruits, spices or other add-ins