Name: Caponata-Style Green Beans
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 tbsp olive or grapeseed oil, divided ((for Passover use olive oil)); 1 medium yellow onion, diced small; 4 cloves garlic, sliced; 14.5 oz tomatoes, diced and peeled ((1 can)); 2 1/2 tbsp white balsamic vinegar; 2 1/2 tbsp golden raisins; 1 1/2 tbsp honey or agave nectar ((for vegan use agave)); 1/8 tsp crushed red pepper; Salt; 1 1/2 tbsp fresh oregano, roughly chopped; 1 tbsp fresh parsley, roughly chopped; 1 lb fresh green beans, trimmed; 2 tsp pine nuts, toasted ((for garnish))