Name: Parker House Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24 servings
Ingredients: 4 cups flour; 4 tsp Calumet Baking Powder; 1 tsp salt; 1-2 tbsp butter or lard ((use butter to make kosher/dairy or shortening to make kosher/vegan)); 2 cups milk or water, more or less, enough to mix a very soft dough; 2 tbsp melted butter