Name: Buttermilk Blueberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 cups fresh ripe blueberries (or sub frozen - see note) ((12 oz)); 2 cups flour; 1 cup sugar; 2 1/2 tsp baking powder; 1/2 tsp salt; 2 large eggs, room temperature; 1/2 cup buttermilk; 1/3 cup vegetable oil; 1 1/2 tsp vanilla; Turbinado or coarse sugar for dusting