Name: Broccoli Idaho® Potato Gratin
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 servings
Ingredients: 1 lb Idaho® potatoes, peeled; 1 tbsp extra virgin olive oil; 3/4 tsp finely minced garlic; 1/2 tsp paprika; 12 oz broccoli florets; 2 tbsp potato starch; 1 1/4 cups lowfat milk; 3/4 cup grated sharp cheddar cheese; Salt and pepper; Nonstick cooking oil spray or more olive oil, for greasing