Name: Black-Eyed Pea Burgers
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 12 servings
Ingredients: 1 lb dried black eyed peas; 1 3/4 tsp salt, divided; 4 shallots, chopped ((about ¼ cup chopped)); 4 carrots, (peeled and chopped); 3 tbsp tomato paste; 2 cloves garlic, (minced); 1/3 cup fresh dill, (chopped); 1/3 cup flat leaf parsley, (chopped); 5 large eggs; 1 tbsp smoked paprika; 1/2 tsp turmeric; 1/2 tsp black pepper; 1/4 tsp cayenne; 1 1/2 cups panko breadcrumbs ((or more if needed)); Grapeseed or olive oil for frying