Name: Bienenstich Bars
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24 servings
Ingredients: 4 1/2 oz unsalted butter, room temperature ((1/2 cup + 1 tbsp)); 2 large egg yolks; 2/3 cup all-purpose flour; 2/3 cup self-rising flour; 1/4 cup sugar; 2 tsp vanilla extract; 1 cup almonds, chopped; 4 1/2 oz unsalted butter, room temperature ((1/2 cup + 1 tbsp)); 1/2 cup sugar ((3 1/2 oz)); 2 tbsp honey