Name: Roasted Tomato Sauce
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 2 quarts
Ingredients: 7 lbs whole ripe tomatoes; 2 tsp extra virgin olive oil; 3 1/4 tsp kosher salt (divided); 3 3/4 tsp sugar (cuts acidity of the tomatoes); 2 tbsp extra virgin olive oil