Name: Aunt Bev's Vegetarian Chopped Liver
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2 tbsp vegetable oil ((I prefer olive oil)); 1 cup onion (, chopped); 1 cup chopped walnuts (, toasted); 4 peeled hard boiled eggs (, divided); 15 oz peas, (drained (1 can)); Salt and pepper to taste