Name: Audrey Hepburn’s Favorite Spaghetti al Pomodoro
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 whole small onion (diced); 2 cloves garlic (minced); 2 whole carrots (diced small); 2 stalks celery (diced small); 56 oz peeled Italian Roma tomatoes (2 large cans); 1 bunch fresh basil (washed); 2 tbsp extra virgin olive oil; 1 lb spaghetti pasta; Salt to taste; Freshly grated Parmigiano-Reggiano cheese (to keep vegetarian use cheese with a vegetarian rennet)