Name: Arroz con Pollo
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 cups white rice; 1 1/2 lbs roma tomatoes, halved; 1 garlic clove; 1/2 medium onion, peeled; 2 tbsp vegetable oil ((we used grapeseed)); 1/2 tsp chili powder ((mild)); 1/2 cup diced carrots; 1/2 cup corn (fresh or frozen); 1/2 cup peas (fresh or frozen - not canned); Salt; 6 pieces chicken - legs and/or thighs; 2 tbsp chopped cilantro for garnish ((optional))