Name: Apple Date Rose Tarts
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 6 tarts
Ingredients: 3/4 cup dates, pitted ((about 12-13 dates)); 6 tbsp hot water; 1 1/2 tbsp rosewater; 1/4 tsp cardamom; 1/4 tsp cinnamon; Dash salt; 2 whole fuji apples, (or any colorful red-toned apple for baking); 2 1/2 cups apple juice; 1/2 lemon, juiced; Flour ((for rolling out pastry)); 1 sheet puff pastry, thawed ((choose a non-dairy pastry to keep this recipe dairy free)); Powdered sugar ((for garnish))