Name: Separating the Heart from a Raw Artichoke
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Ingredients: Artichokes; Lemons; Serrated knife, or sharp chef's knife; Kitchen shears, or sharp, clean scissors; Vegetable peeler; Melon baller, or spoon; Paring knife; Large pot with lid and steaming basket ((optional))