Name: Horseradish 3 Ways
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 10 inches horseradish root; 1/4 cup water, or more if needed ((see recipe note)); 2 tbsp apple cider vinegar; 1/4 tsp kosher salt ((or more to taste)); 1 cup prepared horseradish; 8 oz beets, cooked and peeled ((1 cup cooked beet chunks - can be boiled or roasted)); Kosher salt to taste; 1 cup prepared horseradish; 1/4 cup sour cream; 1/8 tsp kosher salt, or more to taste; Sugar to taste ((optional))