Name: How to Soak, Cook and Freeze Dried Black Beans
Prep time: 720 min
Cook time: 60 min
Total time: 780 min
Yield: 16 servings
Ingredients: 1 lb dried black beans (please refer to instructions below if you plan to cook more or less); 20 cups water, divided; Salt (optional); large pot with lid, colander, freezer bags or containers (optional)