Name: Cleaning, Steaming and Eating Artichokes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1 servings
Ingredients: Artichokes; Lemons; Serrated knife, or sharp chef's knife; Kitchen shears, or sharp, clean scissors; Vegetable peeler; Large pot with lid; Steaming basket; Melon baller; Paring knife