Name: Zucchini Beef Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb ground beef; 7 ounce zucchini (trimmed and grated (about a packed cup)); 1 large egg (lightly beaten); 3/4 cup ricotta cheese; 3 heaping Tbsp minced (fresh! parsley); 2 garlic cloves (minced); 1 tsp salt; 1/2 tsp fresh cracked black pepper; olive oil (for brushing); 3/4 lb spaghetti (cooked al dente); 1 jar of your favorite marinara sauce (heated); grated Parmesan cheese; fresh basil leaves