Name: Pansy Salad
Prep time: 10 min
Ingredients: 6 cups baby arugula; 1 apple (very thinly sliced); 1 carrot; 1/4 red onion (very thinly sliced); handful of assorted fresh herbs such as basil (oregano, thyme, leaves only); 1-2 ounces creamy goat cheese (use crushed pistachios for vegan); pansies (stems removed); juice of 1 blood orange (about 1/4 cup); 3 Tbsp olive oil; 2-3 Tbsp champagne vinegar (or other mild white vinegar); pinch salt