Name: Wild Rice Salad with Cranberries and Nuts
Yield: serves 6-8
Ingredients: 1 cup wild rice, rinsed; 1/4 cup raw pecan halves; 1/4 cup whole raw cashews; 1/4 cup pistachios; 1/4 small red onion; several small inner stalks of celery, with leaves; 3 green onions; 1/2 cup dried cranberries; dressing; 1/4 cup olive oil; 1 Tbsp of your favorite vinegar, I used fig; 1 Tbsp lemon juice; 1 tsp Dijon mustard; 1 tsp honey; salt and pepper to taste