Name: Wild Mushroom and Hazelnut Baked Brie
Prep time: 15 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 12 ounces mushrooms, mixed varieties; 2 Tbsp butter; 2 small shallots, sliced into half rings (about 1/4 cup); 2 Tbsp white wine (about 1 splash); 2 tsp fresh thyme leaves (or the leaves from about 5 sprigs), plus a few more sprigs for garnishing; 8 ounce wheel of brie; 1/8 cup hazelnuts, or one handful, toasted and coarsely chopped.; salt and pepper, to taste