Name: Wild Caught Tuna Crostini
Yield: makes 10 crostini
Ingredients: 10 thin slices of a baguette loaf; 1 5-ounce can Genova Wild Caught Albacore Tuna; 1 5-ounce can Genova Wild Caught Yellowfin Tuna; for the tuna salad; 3 Tbsp mayonnaise; 2 Tbsp relish; 2 tsp whole grain Dijon mustard; salt and pepper to taste; other toppings; assorted spreads such guacamole, hummus, or soft cheese, see list in the post above; assorted thinly sliced veggies or fruit, canned beans, olives, hard cooked eggs, etc., see list in the post above; fresh herbs or edible blossoms, see list above