Name: White Chocolate Gingerbread Blondies
Ingredients: 2 3/4 cups plus 1 tablespoon all-purpose flour; 1 1/4 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 1 tsp ground ginger; 1/4 tsp ground cloves; 2 1/2 sticks (1 1/4 cups) unsalted butter, room temperature; 1 1/4 cups packed light-brown sugar; 1/2 cup plus 2 tablespoons granulated sugar; 2 large eggs, plus 1 large egg yolk; 1 tsp pure vanilla extract; 1/3 cup molasses; 10 ounces white chocolate chips