Name: Whipped Basil Ricotta with Crisp Spring Veggies
Prep time: 10 min
Yield: 10 servings
Ingredients: 4 ounces fresh basil; 1 clove garlic; 3 Tbsp pine nuts; juice of 1 lemon; 1/4 cup extra virgin olive oil; kosher or sea salt; fresh cracked black pepper (optional); 8 ounces whole milk ricotta cheese; baby carrots; small cucumber sticks; radishes; golden beets (peeled and sliced very thin); jicama (peeled and cut in matchsticks); small green onions; red pepper strips; purple cauliflower florets; French green beans; cherry tomatoes; yellow bell pepper strips; watermelon radish (sliced very thin)