Name: Vibrant Winter Slaw with Citrus Vinaigrette
Prep time: 15 min
Yield: 10 servings
Ingredients: 1 loosely packed cup of shredded red beets; 1 loosely packed cup of shredded golden beets; 1 loosely packed cup of shredded Chioggia pink beets; 1 loosely packed cup of shredded fennel; 1/2 loosely packed cup of shredded kohlrabi; 1 loosely packed cup of shredded carrots; 1 loosely packed cup of shredded kale; 1 loosely packed cup of shredded red cabbage; 1 loosely packed cup of shredded green cabbage, Savoy or Napa; 1/4 tsp mustard seed; 1/4 tsp fennel seed; 1/4 tsp caraway seed; 1/4 tsp celery seed; 1/4 cup fresh squeezed orange or tangerine juice; 1 Tbsp olive oil; 2 Tbsp Orange Blossom Vinegar, or other mild white vinegar like Champagne; 1 tsp creamy Dijon mustard; pinch of salt; pinch red pepper flakes, optional