Name: Vegan Fruit and Yogurt Breakfast Tart
Prep time: 15 min
Cook time: 15 min
Yield: 8 servings
Ingredients: 1 1/2 cups old fashioned oats; 1 cup mixed chopped nuts and seeds (I used almonds, pistachios, hazelnuts, walnuts, pumpkin seeds, sesame seeds); 1/4 cup coconut oil (melt if solid); 2 Tbsp brown sugar; 1 tsp vanilla extract; 24- ounce container Vanilla So Delicious Dairy Free Coconut Milk Yogurt Alternative; 1 large or 2 small starfruit (thinly sliced); 2-3 strawberries (sliced); 1/2 cup mandarin orange slices; 1/2 cup blueberries; 1 mango or papaya (thinly sliced and cup into small heart with a small cutter); 1 kiwi (peeled and sliced); 1/2 banana; about 10 raspberries