Name: Truffled Macaroni and Cheese
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1/2 pound pasta (cooked just to al dente); 2-3 cremini mushrooms (stems trimmed, and finely diced); 2 Tbsp butter; 2 Tbsp flour; 1 and 1/2 cups milk; 1/2 cup heavy cream (or half and half); 1/2 cup evaporated milk (this helps keep the sauce creamy); 2 tsp truffle oil; 3/4 tsp truffle salt (or to taste); 8 ounces truffled soft goat cheese; 1 cup shredded sharp cheddar cheese; 3 Tbsp bread crumbs; truffle oil; truffle salt; fresh cracked black pepper