Name: Triple Vanilla Pound Cake
Yield: serves 10
Ingredients: 1 and 1/2 cups cake flour (see instructions for making your own in the notes, below); 1/8 tsp salt; 1/4 tsp baking soda; 1/2 cup (1 stick) unsalted butter, at room temperature; 1 and 1/4 cups vanilla sugar (directions in the notes below); 1 Tbsp vanilla paste (substitute 1 1/2 tsp vanilla extract); 3 large eggs, at room temperature; 1/2 cup buttermilk, at room temperature; glaze; 1 and 1/2 cups confectioner's sugar; 1 Tbsp vanilla bean paste; milk, half and half, or cream to thin