Name: Sweet Corn, Hatch Chile, and Bacon Salsa
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Ingredients: 4 ears of corn; 6 green onions (thinly sliced (green and white parts)); 8 slices of thick cut bacon (cooked until crisp, then chopped or crumbled into small pieces); 3 Hatch chiles (roasted, peeled, and finely chopped (see instructions below)); 1 bunch fresh cilantro; juice of 2 limes; salt and fresh cracked black pepper