Name: Strawberry Shortcake Scones
Yield: makes 8 scones
Ingredients: 3 cups all purpose flour, measured with the fluff, scoop and level method; 1/2 cup sugar; 1 Tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 12 Tbsp unsalted butter, cut in pieces; 1/2 tsp vanilla or almond extract; 1 cup half and half or cream; 2 cups (about 10-12) chopped strawberries; icing; 2 cups confectioner's sugar; 1/4 tsp vanilla or almond extract (optional); milk, cream, or half and half to thin