Name: Strawberry Buttermilk Cake
Yield: serves 10
Ingredients: 1 and 1/2 cups or 210 grams all purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup (1 stick) or 113 grams unsalted butter, at room temperature; 1 cup or 225 grams granulated sugar, plus extra for sprinkling; 1 1/2 tsp vanilla extract; 3 large eggs (or 2 jumbo eggs); 1/4 cup or 60 grams sour cream; 1/4 cup or 60 grams buttermilk; 14 ounces or 398 grams fresh strawberries, hulled and sliced