Name: Spring Vegetable Salad with Miso Dressing
Yield: SERVES 4
Ingredients: 3/4 cup (185 mL) shiro miso paste (white miso); 1/4 cup (60 mL) sake; 1/2 cup (125 mL) mirin (Japanese rice cooking wine); 3 tbsp (45 mL) superfine (instant dissolving) or granulated sugar; 2 cups (500 mL) each: small cauliflower florets, small broccoli florets; 1 cup (250 mL) green beans, each cut on diagonal in 3 pieces; Shichimi togarashi or pure chili powder.